Nutrition · per 100 g

Energy	225 kcal
Fat	2.8 g
Saturated fat	0 g
Carbs	47.2 g
Sugars	0.9 g
Fiber	25 g
Protein	3.8 g
Salt	5.8 g
Sodium	2300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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