Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	0 g
Trans fat	0 g
Carbs	64.3 g
Sugars	7.1 g
Added sugars	0 g
Fiber	7.1 g
Protein	7.1 g
Salt	2.7 g
Sodium	1070 mg
Potassium	143 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	3570 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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