Nutrition · per 100 g

Energy	296 kcal
Fat	10 g
Saturated fat	2 g
Carbs	48 g
Sugars	46 g
Fiber	1.3 g
Protein	5.4 g
Salt	0.08 g
Sodium	33.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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