Ingredients
whole wheat flour 61.0% , water 20.3% , wheat gluten 9.7% , yeast 4.9% , salt 0.5% , wheat flour 0.7% , vinegar 0.2% , Preservative 0.2% , mono- et dig veride d'acides gras 0.2% , Flour treatment agent 2.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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