pain de mie tranché aux graines de lin et tournesol et à la farine de seigle

wheat flour 41.0% , water 14.9% , brown flax seeds 6.1% , golden flax seeds 6.1% , sunflower seed 6.0% , rye flour 5.1% , wheat gluten 5.4% , farine d'orge malté torréfié 5.2% , yeast 5.2% , barley malt extract 1.1% , salt 0.9% , vinegar 0.9% , natural flavouring 0.7% , Preservative 0.6% , Antioxidant 0.5% , français 0.5%

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