Nutrition · per 100 g

Energy	102 kcal
Fat	3.5 g
Saturated fat	2.3 g
Carbs	13.1 g
Sugars	13.1 g
Protein	4.5 g
Salt	0.1 g
Sodium	39.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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