Nutrition · per 100 g

Energy	269 kcal
Fat	0.7 g
Saturated fat	0.4 g
Carbs	53.9 g
Sugars	48.9 g
Fiber	14.9 g
Protein	4.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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