Nutrition · per 100 g

Energy	26.4 kcal
Fat	0.12 g
Saturated fat	0.04 g
Carbs	5.4 g
Sugars	2.5 g
Fiber	0.56 g
Protein	0.48 g
Salt	0.39 g
Sodium	157.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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