Ingredients
water 50.0% , fish 35.0% , pêchés en Atlantique Nord-Est 7.5% , double concentrated tomato 3.8% , onion 1.9% , carrot 0.9% , leek 0.5% , Salt from Guérande 0.2% , white wine 0.1% , extra virgin olive oil 0.1% , herb 0.0% , spice 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.