Nutrition · per 100 g

Energy	580 kcal
Fat	40.7 g
Saturated fat	9.6 g
Carbs	46.1 g
Sugars	3.6 g
Fiber	1.2 g
Protein	7.6 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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