Ingredients
wheat flour type 550 95.0% , _Roggenmehl_ Type 1150 5.0% , water 0.0% , yeast 0.0% , sea salt 0.0% , natürlicher Backrohstoff 0.0% , barley malt extract 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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