Ingredients
sourdough 50.0% , water 25.0% , _Dinkelvollkornmehl_ 1 12.5% , rye flakes 6.3% , millet 3.1% , _Dinkelmehl_ 1 1.6% , rock salt 0.8% , Hefe 1Dinkel ist eine Weizenart 0.4% , spelt 55.0% , rye 45.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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