Nutrition · per 100 g

Energy	76.5 kcal
Fat	1.2 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	12.9 g
Sugars	10.6 g
Protein	4.1 g
Salt	0.12 g
Sodium	47.1 mg
Calcium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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