Nutrition · per 100 g

Energy	233 kcal
Fat	0.83 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.5 g
Sugars	9.2 g
Added sugars	9.2 g
Fiber	3.3 g
Protein	4.2 g
Salt	1.8 g
Sodium	700 mg
Potassium	167 mg
Calcium	7.5 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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