Nutrition · per 100 g

Energy	373 kcal
Fat	1.3 g
Saturated fat	0.67 g
Carbs	20 g
Sugars	9.3 g
Protein	69.3 g
Salt	1.9 g
Sodium	757 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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