Nutrition · per 100 g

Energy	292 kcal
Fat	4.3 g
Saturated fat	3 g
Cholesterol	28.8 mg
Carbs	38 g
Sugars	1.2 g
Fiber	6.3 g
Protein	33.8 g
Salt	1 g
Sodium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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