Nutrition · per 100 g
| Energy | 37.1 kcal |
| Fat | 0.16 g |
| Saturated fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.34 g |
| Sodium | 136 mg |
| Potassium | 178 mg |
| Calcium | 15.7 mg |
| Iron | 0.94 mg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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