Nutrition · per 100 g

Energy	102 kcal
Fat	0.93 g
Saturated fat	0.43 g
Cholesterol	14.3 mg
Carbs	5 g
Protein	18.6 g
Salt	0.89 g
Sodium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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