Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.8 g |
| Cholesterol | 3.8 mg |
| Carbs | 18 g |
| Sugars | 5.4 g |
| Fiber | 6 g |
| Protein | 52 g |
| Salt | 1.4 g |
| Sodium | 551 mg |
| Vitamin E | 9 mg |
| Vitamin B12 | 1.8 µg |
| Folate (B9) | 150 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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