Nutrition · per 100 g

Energy	106 kcal
Fat	6.3 g
Saturated fat	1.5 g
Trans fat	0.17 g
Cholesterol	5 mg
Carbs	6 g
Sugars	3 g
Protein	6.3 g
Salt	1.6 g
Sodium	659 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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