Nutrition · per 100 g

Energy	136 kcal
Fat	8.5 g
Saturated fat	8 g
Cholesterol	22.5 mg
Carbs	13 g
Sugars	4 g
Protein	2.5 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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