Nutrition · per 100 g
| Energy | 512 kcal |
| Fat | 31.7 g |
| Saturated fat | 17.1 g |
| Trans fat | 0 g |
| Cholesterol | 12.2 mg |
| Carbs | 48.8 g |
| Sugars | 19.5 g |
| Fiber | 9.8 g |
| Protein | 7.3 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Calcium | 64.6 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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