Nutrition · per 100 g

Energy	88 kcal
Fat	3.6 g
Saturated fat	2.4 g
Cholesterol	14.4 mg
Carbs	10.8 g
Sugars	10.8 g
Protein	2.8 g
Salt	0.12 g
Sodium	48 mg
Calcium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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