Nutrition · per 100 g

Energy	234 kcal
Fat	2.2 g
Saturated fat	0.5 g
Carbs	44.9 g
Sugars	25 g
Protein	5 g
Salt	6.7 g
Sodium	2677.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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