Nutrition · per 100 g

Energy	1330 kJ
Energy	317 kcal
Fat	7.7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	200 mg
Carbs	16.7 g
Sugars	16.7 g
Protein	43.3 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.