Nutrition · per 100 g

Energy	138.9 kcal
Fat	3 g
Saturated fat	0 g
Carbs	17 g
Sugars	0 g
Fiber	7 g
Protein	17 g
Salt	8.7 g
Sodium	3498 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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