Nutrition · per 100 g

Energy	139 kcal
Fat	5.6 g
Carbs	11.1 g
Sugars	5.6 g
Fiber	5.6 g
Protein	16.7 g
Salt	10.3 g
Sodium	4110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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