Nutrition · per 100 g

Energy	153 kcal
Fat	3.1 g
Saturated fat	0.31 g
Carbs	26.6 g
Sugars	2.8 g
Fiber	1.3 g
Protein	5.3 g
Salt	0.08 g
Sodium	31.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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