Ingredients
Fermented rice paster 55.6% , corn syrup 22.2% , hot chili peppers 11.1% , water 5.6% , soya bean paste 2.8% , alcohol 1.4% , salt 0.7% , wheat 0.3% , fermented soy seasoning 0.3%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 20 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 5.4 g |
| Sodium | 2167 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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