Nutrition · per 100 g

Energy	188 kcal
Fat	2.9 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	27.1 g
Sugars	3.5 g
Fiber	1.2 g
Protein	11.8 g
Salt	2.4 g
Sodium	953 mg
Potassium	141 mg
Calcium	94.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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