Nutrition · per 100 g

Energy	200 kcal
Fat	3.5 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	29.4 g
Sugars	7.1 g
Added sugars	0 g
Fiber	1.2 g
Protein	11.8 g
Salt	2.7 g
Sodium	1070 mg
Potassium	129 mg
Calcium	129 mg
Iron	0.94 mg
Vitamin D	0.94 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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