Ingredients
noodle 51.8% , Modified starch 24.1% , gluten 12.1% , salt 1.1% , corn oil 1.1% , emulsified oil 1.1% , Stabiliser 1.1% , katsuo soup base 1.1% , bonito liquid base 1.1% , sugar 0.6% , soy sauce 0.6% , salt 0.6% , concentrated seafood soup base 0.6% , bonito base powder 0.6% , seasoning liquid base 0.6% , E621 0.6% , glucose 0.6% , hydrolyzed protein 0.3% , dextrose 0.2% , E500ii 0.1% , coating 0.0% , spirits 0.0% , E150a 0.0% , E211 0.0% , dried flakes 0.0% , spring onion 0.0% , dried fish paste flake 0.0% , laver 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 0.84 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.5 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 2.1 g |
| Sodium | 845 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.