Gochujang
SEMPIO · 500 g
Ingredients
Fermented rice paste 55.6% , corn syrup 22.2% , hot chili peppers 11.1% , soya bean paste 5.6% , alcohol 2.8% , salt 0.6% , wheat 0.6% , fermented soy seasoning 0.6% , water 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.