Ingredients
noodle 51.7% , corn starch 24.1% , Acid 12.1% , salt 1.1% , herb extract 1.1% , E460ii 1.1% , wheat starch 1.1% , SEASONING BASE 1.1% , E1400 1.1% , emulsifier anchovy soup base 1.1% , glucose 1.1% , anchovy 1.1% , soy sauce 1.0% , sugar 0.5% , E621 0.3% , red bell pepper 0.1% , neutralizer 0.1% , RED PEPPER FLAKE 0.0% , garlic 0.0% , onion 0.0% , shrimp powder 0.0% , umami seasonings 0.0% , dried vegetable packet 0.0% , dried carrot 0.0% , shiitake 0.0% , dried fish paste flake 0.0% , laver 0.0% , dried brown seaweed 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 181 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 38.3 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 2.2 g |
| Sodium | 887 mg |
| Calcium | 10 mg |
| Iron | 0.54 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.