Ingredients
noodle 53.8% , Modified starch 23.1% , wheat gluten 11.5% , salt 0.3% , E101 0.3% , corn oil 0.3% , E270 0.3% , E260 0.3% , E325 0.3% , E355 0.3% , water 0.3% , BLACK BEAN SAUCE 0.3% , onion 0.3% , black bean paste 0.3% , cabbage 0.3% , sugar 7.4%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 0.74 g |
| Saturated fat | 0.19 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.4 g |
| Sugars | 0.74 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.7 g |
| Sodium | 278.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.