Ingredients
water 53.3% , red pepper paste 23.3% , soy sauce 11.7% , garlic 5.8% , red pepper seasoning 2.9% , sugar 1.5% , rice wine 0.7% , red bell pepper 0.4% , ginger 0.2% , salt 0.1% , wheat 0.0% , kelp 0.0% , radish 0.0% , yeast extract 0.0% , Onion Extract 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.2 g |
| Carbs | 17 g |
| Sugars | 13 g |
| Protein | 4 g |
| Salt | 4.8 g |
| Sodium | 1920 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.