Nutrition · per 100 g

Energy	169 kcal
Fat	2.2 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.8 g
Sugars	3.1 g
Protein	4.5 g
Salt	2.2 g
Sodium	894 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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