Nutrition · per 100 g

Energy	178.9 kcal
Fat	2.8 g
Saturated fat	1.2 g
Carbs	35.8 g
Sugars	2.4 g
Fiber	2.4 g
Protein	4.1 g
Salt	1.6 g
Sodium	650.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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