Nutrition · per 100 g

Energy	88.9 kcal
Fat	5.6 g
Saturated fat	0.72 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.7 g
Sugars	0.56 g
Protein	7.8 g
Salt	0.02 g
Sodium	8.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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