Ingredients
red pepper paste 54.5% , corn syrup 22.7% , rice 11.4% , water 5.7% , salt 2.2% , alcohol 0.0% , red bell pepper 0.0% , soya bean 0.0% , soya bean 0.0% , koji 0.0% , rice flour 3.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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