Red Pepper Paste (Fermented Hot)
Cj Cheiljedang Corp. · 1 kg
Ingredients
corn syrup 35.8% , red pepper seasoning 21.8% , rice 21.0% , water 11.7% , sea salt 3.5% , red bell pepper 2.5% , Fermented spirit 1.3% , soya bean 1.2% , salt 0.6% , soya bean 0.3% , glutinous rice 0.2% , rice flour 0.1% , malt 0.1%
Nutrition · per 100 g
| Energy | 1030 kJ |
| Fat | 2.5 g |
| Saturated fat | 0.6 g |
| Carbs | 51 g |
| Sugars | 27 g |
| Protein | 4.1 g |
| Salt | 4.5 g |
| Sodium | 1780 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.