Nutrition · per 100 g

Energy	195 kcal
Fat	10 g
Saturated fat	3.2 g
Cholesterol	15 mg
Carbs	19 g
Sugars	3 g
Protein	7 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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