Nutrition · per 100 g

Energy	150.6 kcal
Fat	0.78 g
Saturated fat	0.36 g
Carbs	32.5 g
Sugars	0.6 g
Protein	3.6 g
Salt	0.93 g
Sodium	373.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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