Nutrition · per 100 g

Energy	312 kcal
Fat	16.2 g
Saturated fat	4.1 g
Cholesterol	14.6 mg
Carbs	35 g
Sugars	11.2 g
Protein	6.3 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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