Nutrition · per 100 g

Energy	179 kcal
Fat	1.7 g
Carbs	38.1 g
Sugars	9.5 g
Fiber	3.3 g
Protein	4.8 g
Salt	0.03 g
Sodium	11.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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