Nutrition · per 100 g

Energy	21.2 kcal
Fat	0.55 g
Saturated fat	0.28 g
Cholesterol	11.2 mg
Carbs	0.13 g
Protein	3.8 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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