Nutrition · per 100 g

Energy	240 kcal
Fat	7.4 g
Saturated fat	3.5 g
Trans fat	0.12 g
Cholesterol	18.5 mg
Carbs	32.6 g
Sugars	7.9 g
Protein	10.6 g
Salt	1.4 g
Sodium	570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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