Nutrition · per 100 g

Energy	600 kcal
Fat	45 g
Saturated fat	20 g
Carbs	47.5 g
Sugars	2.5 g
Fiber	0 g
Protein	2.5 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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