Nutrition · per 100 g

Energy	243 kcal
Fat	15.7 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	12.9 g
Sugars	5.7 g
Protein	12.9 g
Salt	2.4 g
Sodium	957 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.