Nutrition · per 100 g

Energy	195 kcal
Fat	10 g
Saturated fat	4.8 g
Carbs	25.2 g
Sugars	1 g
Protein	2.1 g
Salt	0.9 g
Sodium	359 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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